Mandarincello
Using the rinds of fresh and juicy mandarins, our Master carefully peels the skins, allowing them to macerate over time to extract all the flavour and colour. With a smooth and sweet finish, this is best enjoyed chilled on ice, as a digestive, with your favourite tonic or soda or as a spritz.
Bottled at the Parrot Distillery in Orange NSW.
500ml • Alc/Vol 27%
Using the rinds of fresh and juicy mandarins, our Master carefully peels the skins, allowing them to macerate over time to extract all the flavour and colour. With a smooth and sweet finish, this is best enjoyed chilled on ice, as a digestive, with your favourite tonic or soda or as a spritz.
Bottled at the Parrot Distillery in Orange NSW.
500ml • Alc/Vol 27%
Using the rinds of fresh and juicy mandarins, our Master carefully peels the skins, allowing them to macerate over time to extract all the flavour and colour. With a smooth and sweet finish, this is best enjoyed chilled on ice, as a digestive, with your favourite tonic or soda or as a spritz.
Bottled at the Parrot Distillery in Orange NSW.
500ml • Alc/Vol 27%
