Mixology
Our expert mixologists have put together a menu of delicious and unique cocktails.
Seville Collins
INGREDIENTS
GLASS
30ml Seville Gin
150ml lavender syrup
Tonic or soda water
Slice of orange
METHOD
Build in high ball glass, add ice and top with tonic or soda and add garnish
Ginspresso
INGREDIENTS
GLASS
30ml Dry Gin
30ml espresso coffee
15ml vanilla syrup
15ml chocolate liqueur
METHOD
Shake and fine strain, served in martini glass with coffee beans to garnish
Foragers Negroni
INGREDIENTS
GLASS
40ml Foragers Gin
30ml Campari
30ml vermouth
Slither of citrus
METHOD
Build ingredients over ice, stir, strain and serve on the rocks and add garnish
Bushy’s Tipple
INGREDIENTS
GLASS
30ml Bush Botanical Gin
15ml lemon juice
Tonic
Lemon and sprig of rosemary
METHOD
Build in high ball glass, add ice and top with tonic and add garnish
Ruby Sour
INGREDIENTS
GLASS
45ml Ruby Red Gin
20ml apple juice
15ml lemon juice
10ml sugar syrup
2 dashes of Wonderfoam
METHOD
Shake and fine strain and add garnish